Chun Man Yuan · Dim Sum · Cantonese Cuisine · Banquet (Yuehai Store)
Cantonese cuisine · ⭐ 4.1
Central Block, Yuehai Building, No. 2616 Nanhai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Central Block, Yuehai Building, No. 2616 Nanhai Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Steamed Chicken Feet, Cantonese Soy Milk with Fried Dough Sticks, Spring Full Garden Shrimp Dumpling Imperial.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Central Block, Yuehai Building, No. 2616 Nanhai Avenue
- Popular dishes: XO Sauce Steamed Chicken Feet, Cantonese Soy Milk with Fried Dough Sticks, Spring Full Garden Shrimp Dumpling Imperial, Chaozhou Oyster Rice Porridge, Cantonese Roast Goose Supreme
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Dishes
XO Sauce Steamed Chicken FeetChicken feet are blanched, mixed with XO sauce and marinated, then steamed. Main ingredients: chicken feet and XO sauce. Cooking method: steaming.
Cantonese Soy Milk with Fried Dough SticksA traditional Cantonese breakfast featuring rich soy milk and crispy fried dough sticks, made by slow-cooking soybeans and deep-frying dough until golden.
Spring Full Garden Shrimp Dumpling ImperialA premium dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate wheat starch dough, steamed to perfection for a tender, flavorful bite.
Chaozhou Oyster Rice PorridgeChaozhou-style oyster rice porridge is made with fresh oysters and rice simmered slowly. The broth is thick and creamy, with tender, juicy oysters offering a clean, sweet-savory flavor that highlights the natural taste of seafood.
Cantonese Roast Goose SupremeA classic Cantonese dish made by roasting a premium goose with a special marinade, resulting in crispy skin and tender meat.
Red Sausage NoodlesBlood sausage rice noodles are made from pig blood and rice flour, mixed and steamed, then sliced for stir-frying or soups.
Crispy Roast Pigeon SupremeCrispy-skinned squab pigeon is made from fresh squab, marinated, coated, and deep-fried until the skin is golden and crunchy. The meat is tender and juicy with rich texture layers.
Steamed Squid with Garlic and VermicelliClean squid, cut into segments, and arrange with rehydrated vermicelli in a dish. Sprinkle with garlic, drizzle with a little cooking wine and soy sauce, then steam until done.
Egg Yolk Custard BunEgg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Fresh Sichuan Peppercorn Baked Sea ShrimpFresh sea shrimp marinated with fresh Sichuan peppercorns, ginger, and garlic, then baked at high temperature. Tender and juicy with a fragrant, numbingly spicy flavor.
Fresh Shrimp Dumpling SupremeFresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.