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Carbon Fire Fish & Lamb Pavilion (Chongqing Head Office)

Barbecue · ⭐ 3.9

No. 27, 1st Floor, Junhe Fengming Plaza, No. 136, Fengtian Avenue, adjacent to Vienna Hotel

Dishes

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  Braised Donkey Meat

  A traditional Chinese dish made by slow-cooking donkey meat with various spices and seasonings, resulting in tender and flavorful meat.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Crucian Carp

  Two grilled crucian carp, marinated and cooked over charcoal until crispy and tender, with a smoky aroma and fresh taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup with Chili Oil Dip

  A savory mutton soup served with a spicy chili oil dip, perfect for warming up in cold weather.
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  Beijing-style Hot Pot Lamb

  Old Beijing hot pot lamb is a hot pot dish featuring fresh lamb slices, accompanied by cabbage, vermicelli, and tofu. The thin lamb slices are quickly cooked in boiling clear broth and served with sesame sauce, fermented bean curd, and green onion flowers as dipping sauces.
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  Beijing Hot Pot

  A traditional Beijing-style hot pot featuring thinly sliced beef and lamb, offal, and vegetables cooked in a clear broth, served with sesame sauce for dipping.
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  Donkey Meat Skewers

  Donkey meat skewers are made by cutting fresh donkey meat into small pieces, threading them onto bamboo skewers, marinating, and then grilling or roasting. Main ingredient is donkey meat, with seasonings like soy sauce, cooking wine, scallions, and ginger. High heat cooks the meat thoroughly, giving it a delicious charred flavor.
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  Donkey Meat Hot Pot

  Donkey meat hot pot features fresh donkey meat as the main ingredient, accompanied by various vegetables and seasonings. The donkey meat is sliced and quickly cooked in a boiling broth. The soup base is typically made by simmering beef bones, chicken frames, and spices. It is served with scallion segments, ginger slices, and garlic slices for flavoring. Diners can dip the meat into their preferred sauce according to personal taste.

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