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Jingjingyuan Jiaozi (Nangong Store)

小吃快餐 · ⭐ 3.7

No. 5–6, Xinyuan Road Nangong Wutonglin New Food Street, south side of the parking building

Dishes

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  Large Yellow Croaker

  Yellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
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  Beef and Radish Dumplings

  Beef and radish dumplings are made primarily with beef and white radish. The beef is minced into a filling, while the white radish is finely chopped and squeezed to remove excess moisture. It is then mixed with the beef, seasoned, and wrapped in dumpling wrappers. The dumplings can be cooked by boiling or steaming and are ready to eat.
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  Pork and Scallion Dumplings

  Pork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
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  Pork and Bok Choy Dumplings

  Pork and bok choy dumplings are made primarily with pork and baby bok choy. The pork is minced and mixed with seasonings to form a filling, then combined evenly with finely chopped baby bok choy. The filling is placed into dumpling wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Noodles with Baby Bok Choy Dumplings

  Dumpling made with wheat flour wrappers, filled with chopped wheat noodles and baby bok choy mixed with a small amount of seasonings, then steamed or boiled.
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  Noodles with Zucchini Dumplings

  Noodles with zucchini dumplings are made primarily from zucchini and flour. The zucchini is diced and mixed with seasonings to form the filling, which is then wrapped in dough made from flour and cooked by boiling or pan-frying.
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  Noodles with Green Beans and Dumplings

  Fried bean dumplings are a Chinese pastry made by wrapping fresh green beans and other fillings in dough made from flour, then pan-frying until the bottom becomes golden and crispy. The main ingredients include flour, fresh green beans, pork or beef. After seasoning the filling, it is wrapped in the dough and cooked in a flat pan until the outer skin is crispy and the inner filling remains tender and flavorful.
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  Egg and Fennel Dumplings

  Egg and fennel dumplings are filled with a mixture of cooked eggs and chopped fennel, seasoned with spices and well blended. The filling is then wrapped in dough wrappers, sealed by pinching the edges, and either boiled or pan-fried until cooked through.
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  Egg and Tomato Dumplings

  Egg and tomato dumplings are made with eggs and tomatoes as the main ingredients. The eggs are fried and mixed with chopped tomatoes, then wrapped in dumpling wrappers and cooked by boiling or steaming. The taste is fresh and sweet-sour.
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  Egg and Chives Dumplings

  Egg and chives dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or pan-fried until cooked through.
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  Egg and Mushroom Noodles

  Egg and mushroom noodles is a home-style noodle dish made with noodles, eggs, and mushrooms. After boiling the noodles, they are mixed with stir-fried eggs and sliced mushrooms, then seasoned and either tossed or served in soup.

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