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Junji Beef Fire Cake (Jingqi Road Branch)

小吃快餐 · ⭐ 4.3

No. 125 Jingqi Road

Dishes

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  Five-Spice Braised Beef

  Five-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
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  Original Sauce Beef Rice Noodles

  A savory dish featuring tender beef slices simmered in a rich, aromatic sauce, served over smooth rice noodles for a satisfying meal.
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  原汁酱牛肉

  原汁酱牛肉是一道以牛腱子肉为主要食材，经过焯水后放入秘制酱料中慢火炖煮至软烂的菜肴。酱料通常包含生抽、老抽、冰糖、八角、桂皮、香叶等调味品，使牛肉充分吸收酱香。
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  Spicy Beef Rice Noodles

  Spicy beef rice noodles feature tender beef slices and fresh rice noodles in a rich, aromatic chili sauce, delivering bold flavor and satisfying heat.
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  Standard Beef Fire

  A classic Chinese home-style dish made with beef, onions, and peppers, stir-fried in a savory sauce for a rich, tender flavor.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
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  Freshly Mixed Beef Tripe

  A cold dish made with fresh beef tripe, blanched and sliced, then tossed with garlic, chili oil, cilantro, soy sauce, vinegar, and other seasonings for a crisp, spicy flavor.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Old Soup Braised Eggs

  Old broth braised eggs is a dish using eggs as the main ingredient, slowly cooked in old broth (typically meat-based stock) to absorb rich flavors. The eggs become soft and flavorful.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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