Close

方盐·火爆自贡菜(东郊记忆店)

Sichuan cuisine · ⭐ 4.2

No. 4 Jianshe South Branch Road

Dishes

• 

  Young Ginger Stir-Fried Frog

  Stir-fried田鸡 with young ginger is a dish featuring frog meat and fresh young ginger. The frog is cut into pieces and stir-fried with ginger slices, seasoned to blend flavors. It's typically cooked with hot oil to sauté the ginger first, then combined with the frog to preserve its tender texture.
• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Fushun Tofu Pudding

  Foshun tofu pudding is a dish made primarily from yellow beans. It is prepared by grinding the beans into a pulp, boiling the mixture, and then adding a coagulant to set it. The finished product is delicate and tender, typically served with a specially prepared dipping sauce or seasoning. Common ingredients include chili oil, Sichuan pepper powder, garlic paste, green onions, and soy sauce.
• 

  Handmade Bird's Nest Strands

  Handmade bird's nest strands are made from premium bird's nest, carefully hand-picked and simmered with rock sugar and goji berries for a smooth, delicate taste.
• 

  Fresh Rabbit Hot Pot with Square Salt

  A Sichuan dish featuring fresh rabbit meat stewed with square salt, chili, and Sichuan peppercorns, delivering a rich, spicy, and numbing flavor.
• 

  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
• 

  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
• 

  Single Garlic Stewed Intestines

  A Chinese dish featuring stewed pork intestines with single garlic, resulting in a rich, savory flavor.
• 

  Scallion Crucian Carp

  Congcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
• 

  Fresh Chili Beef

  A stir-fried dish made with fresh chili peppers and minced beef, known for its spicy and savory flavor.
• 

  Fresh Chili Fish Balls

  A Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.

Reviews