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Liujiu Xiaoyuan • Qingdao Old Cuisine (Fushan Hou Store)

特色菜 · ⭐ 4.1

130 meters southeast of the intersection of Tonghe Road and Yuhan Road, Shibei District

Dishes

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  Mixed Three-Fresh Dumplings

  Mixed Three-Fresh Dumplings feature a savory filling of pork, shrimp, and chives, hand-folded into delicate wrappers and boiled to perfection.
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  Qian Dao Lake Fish Head with Flatbread

  Qianshan Lake Fish Head with Flatbread is a dish featuring large fish heads from Qianshan Lake as the main ingredient. The fish head is cut into pieces and stewed together with辅料 such as ginger slices and green onion segments, along with seasonings like soy sauce and cooking wine. It is slowly simmered until the broth becomes rich and flavorful. Then, baked flatbread is immersed in the soup, allowing it to absorb the delicious fish flavor and creating a unique taste.
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  Tianjin Sesame Twists

  Tianjin sesame twist is a traditional snack made from flour, sugar, oil, and water. The dough is rolled into long strips, shaped into spirals or twisted like braids, then deep-fried until golden and crispy. Some varieties include sesame seeds or peanuts.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Chicken Feet in Small Courtyard Style

  A cold dish made with chicken feet simmered in a special sauce, tender and flavorful.
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  Secret-Recipe Braised Pork Belly

  Slow-cooked pork belly glazed with a blend of soy sauce, sugar, and spices, resulting in tender, richly flavored meat.
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  Spicy Chicken in Small Courtyard Style

  A classic Sichuan dish made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and aromatic flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stone Pot Fresh Soup Tofu

  A dish featuring old tofu simmered in a stone pot with fresh broth, absorbing rich flavors and served with meat, mushrooms, and greens.
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  Braised Pig Trotter Tendons

  Braised pig trotter tendons is a traditional dish primarily made with pig trotter tendons. The tendons are carefully prepared and slowly stewed until tender and delicious, then seasoned with a rich braising sauce to enhance the deep flavor and nutritional value.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Garlic Pork Intestines

  Stir-fried pork intestines with garlic, cleaned and blanched to remove odor, then cooked with abundant garlic paste. Seasoned with soy sauce and cooking wine for a soft, flavorful dish with rich garlic aroma.
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  Master Chef Fried Rice

  Shi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.
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  Chicken Soup with Bamboo Shoots

  A traditional Chinese soup made with fresh bamboo shoots and chicken, known for its delicate flavor and health benefits.

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