Yi Bai Chuan Ma La Tang
小吃快餐 · ⭐ 4.0
Courtyard No. 3, Anwai Street, Hepingli Subdistrict, Dongcheng District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Courtyard No. 3, Anwai Street, Hepingli Subdistrict, Dongcheng District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pot Rice Noodles, Northeast Chicken架, Bowl Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: Courtyard No. 3, Anwai Street, Hepingli Subdistrict, Dongcheng District
- Popular dishes: Northeastern Pot Rice Noodles, Northeast Chicken架, Bowl Rice Noodles, Street Food Hot Pot with Spicy Mala Sauce, Street Food Hot Pot
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Dishes
Northeastern Pot Rice NoodlesNortheastern Pot Rice Noodles is a specialty snack from the Northeast, made with rice noodles, pork, cabbage, wood ear mushrooms, and other ingredients, cooked in a special sauce and broth. The taste is fresh and rich, with soft noodles and a thick, flavorful soup.
Northeast Chicken架Northeastern chicken frame is a dish featuring chicken frames as the main ingredient, typically using the spine part, cooked by blanching, stewing, or braising. Common seasonings include scallions, ginger, star anise, and soy sauce for rich flavor.
Bowl Rice NoodlesCross-bowl rice noodles feature rice noodles with pork, beef, or chicken, plus bean sprouts, wood ear mushrooms, and cilantro. Cooked noodles are mixed with stir-fried meat and vegetables, then dressed with a special broth or sauce.
Street Food Hot Pot with Spicy Mala SauceStreet-side hot pot spicy soup is a street food served in a hot pot style, featuring vegetables, tofu, meat, and seafood in a special spicy broth. Cooked ingredients are eaten directly from the small or iron pot.
Street Food Hot PotStreet-side hot pot is a personal or small-group style hot pot featuring beef, lamb, vegetables, tofu, and seafood. Ingredients are cooked in a small pot with water or broth, served with dipping sauces like garlic paste, cilantro, chili oil, and soy sauce.
Fried Chicken BonesFried chicken bones are made by marinating chicken bones, coating them in starch or batter, then frying until golden and crispy. Main ingredients include chicken bones and seasonings, with preparation steps involving marinating, coating, and frying.
Head of lungLung head refers to the lungs of pigs or cattle, cleaned and blanched, then stewed or braised with seasonings. Main ingredients include lung head and辅料 like ginger, scallions, and star anise.
Reviews
- gigantic_elmVibe: tiny little spot on Waiguanxie Street, super easy to miss if you're not looking. Small place but they've got spicy hot pot soup and rice noodles, kinda a mix of everything. Food: tried the "street stall" style spicy hot pot — you just grab whatever skewers you want from the counter and the guys in the back cook 'em up for you. Or you can just grab 'em straight from the skewer pile, whatever works. Selection was decent, not the biggest I've seen but solid. Definitely go for the spicy one, the flavor really gets into everything. And the self-serve topping bar? Honestly amazing for the price, tons of stuff to pick from. Big thumbs up. Service: the dude working lunch shift was super friendly, running around making sure everyone was good. Really felt taken care of. Would come back for sure, especially on a chilly day — that spicy soup hits different.
