金城里·兰州牛肉面(天河南店)
小吃面食 · ⭐ 4.2
No. 33, Tianhe South 2nd Road, Units 1A01–1A11, Ground Floor, Unit 4
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Tianhe South 2nd Road, Units 1A01–1A11, Ground Floor, Unit 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Lamb Skewers, Lanzhou Classic Pickled Vegetables, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: No. 33, Tianhe South 2nd Road, Units 1A01–1A11, Ground Floor, Unit 4
- Popular dishes: Traditional Lamb Skewers, Lanzhou Classic Pickled Vegetables, Braised Egg, Signature Beef Noodle Soup, Grilled Meat in Flatbread
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Dishes
Traditional Lamb SkewersTraditional lamb skewers are made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
Lanzhou Classic Pickled VegetablesA traditional fermented vegetable dish from Lanzhou, made with cabbage and radish seasoned with garlic, ginger, and chili for a tangy, spicy flavor.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Signature Beef Noodle SoupA rich beef broth made from slow-cooked bones, served with tender beef slices and handmade noodles—deliciously savory and satisfying.
Grilled Meat in FlatbreadA Chinese snack featuring grilled meat served inside a warm flatbread, often with scallions and sauce.
Steamed BeefWhite-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
Tongwei Road Potato SlicesTongwei Road potato chips are made from potatoes, sliced thin and fried or pan-fried until crispy, with a fragrant and crunchy texture, typically served with seasoning.
Jincheng Signature Beef NoodlesA rich beef noodle soup featuring slow-cooked beef brisket and hand-pulled noodles, served with fresh herbs.
Jin Cheng Li Flavor Cold NoodlesA cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, and egg strips, dressed in a savory-sour sauce.
Spicy Sauce NoodlesSpicy sauce noodles made with wide rice noodles, stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Ma Ye's Cold-Blended Beef ShankA cold dish made from beef shank, marinated and seasoned with garlic, cilantro, and chili oil for a savory, satisfying bite.