Zhu Zhu Private Kitchen (Yueshan Garden Branch)
特色菜 · ⭐ 4.2
No. 18-4, Ground-Floor Commercial Unit, Yueshan Garden, Huifeng Road (next to Ruhai Supermarket)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 18-4, Ground-Floor Commercial Unit, Yueshan Garden, Huifeng Road (next to Ruhai Supermarket). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Oil渣 Braised Radish, Beaded Intestine Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.2
- Address: No. 18-4, Ground-Floor Commercial Unit, Yueshan Garden, Huifeng Road (next to Ruhai Supermarket)
- Popular dishes: Maoxuewang, Oil渣 Braised Radish, Beaded Intestine Fish, Private Recipe Spicy Fish Head, Braised Small Fish
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Oil渣 Braised RadishA traditional Chinese home-style dish made by braising white radish with pork cracklings, resulting in a rich, savory flavor and tender texture.
Beaded Intestine FishA Sichuan dish featuring pork intestines and fish simmered in a spicy sauce, served with vegetables for a rich, aromatic flavor.
Private Recipe Spicy Fish HeadA flavorful fish head dish made with fresh ingredients and a secret spice blend, slow-cooked to perfection for rich taste.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Sour Cabbage Pork Tripe Noodle DumplingsA hearty dish featuring sour cabbage, pork tripe, and homemade noodle dumplings, simmered together for a tangy and satisfying meal.
Cod RollCod roll is made by wrapping fresh cod fillets with vegetables or shrimp, then steamed or pan-fried for a tender and nutritious dish.
Numbing and Spicy Frog LegsA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a numbing and fiery flavor.