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Lanqing Xuan · Pin Yuan · Hua Yang Cai · Beijing Kaoya (Wukeshan Yuquan Lu Store)

江浙菜 · ⭐ 4.8

No. 1 Courtyard, Xiaotun Road, Building 4, 2nd Floor

Dishes

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  88-Second Yellow Croaker

  88-second yellow croaker is a dish featuring fresh yellow croaker as its main ingredient. The croaker is carefully prepared and seasoned with simple spices, then quickly cooked at high heat to preserve the tender texture of the fish and bring out its natural freshness and aroma.
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  丹炉干菜东坡肉

  丹炉干菜东坡肉是一道创意中餐，灵感源自传统东坡肉与干菜焖肉的结合。主要选用带皮五花肉、绍兴梅干菜，配以冰糖、黄酒、酱油等调料。制作时先将五花肉切块焯水，与炒香的梅干菜一同放入砂锅（喻为'丹炉'），加入调料慢火长时间焖炖至肉质酥烂、油脂渗出。成品色泽红亮油润，肉质软糯入口即化，梅干菜吸收肉汁后咸香浓郁，整体口味咸甜交织，肥而不腻，带有独特的酒香与酱香回味。
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  Eight Treasure Lion's Head Meatballs

  Babaoshizi is a dish primarily made with pork. The pork is minced and mixed with ingredients such as scallions, ginger, eggs, and starch, then shaped into large meatballs and cooked by boiling or steaming. It is typically served with eight accompaniments (such as dried mushrooms, shrimp, carrots, green peas, ham, lotus seeds, chestnuts, and bamboo shoots), creating a rich and layered texture in the meatballs.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Braised Rice Cake with Zhoushan Yellow Croaker

  Stir-fried rice cake with Zhoushan yellow croaker is a dish featuring fresh Zhoushan yellow croaker as the main ingredient, cooked together with rice cakes. The yellow croaker is first pan-fried until its skin turns slightly golden, then seasoned with soy sauce, cooking wine, ginger slices, and other seasonings, and simmered. Rice cakes are added to absorb the rich fish broth, becoming soft and flavorful.
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  Jiangnan Family Feast

  Jiangnan Family Feast is a stewed dish that combines various ingredients, primarily including chicken, pork, shrimp, mushrooms, bamboo shoots, tofu, and greens. The ingredients are cut into pieces and slowly simmered with premium broth, allowing the flavors to blend and create a rich, flavorful soup.
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  Huaiyang Salted Pork and Bamboo Shoot Stew

  Huaiyang Yanduxian is a soup featuring salted pork, fresh pork, and bamboo shoots. After blanching the meats, they are simmered with spring bamboo shoots until tender and the broth clear, preserving the original flavors.
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  Clear Soup Lion's Head Meatballs

  Clear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Steamed Chicken Fillet with Squid

  Steamed chicken strips with squid is a dish primarily made from chicken strips and squid. The chicken strips are cut into pieces, marinated together with the squid, then baked in an oven until fully cooked, preserving the original flavors of the ingredients.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Oven-Baked Pigeon in Cave

  Roast pigeon in a cave oven is made with pigeon as the main ingredient, seasoned with scallions, ginger, garlic, and other spices, and slowly roasted using the traditional cave oven method. After marinating, the pigeon is slowly cooked in a low-temperature cave oven, resulting in tender meat and a unique flavor.
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  Shrimp Roe Yangchun Noodles

  Shrimp roe yangchun noodles are made with fine noodles, mixed with shrimp roe, scallions, and lard. After cooking, the noodles are drained, then combined with shrimp roe, scallions, a small amount of lard, and either hot broth poured over or eaten directly as a拌 dish.
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  Braised Bamboo Shoots with Pickled Mustard Greens

  Snow菜烧笋尖 is a dish primarily made with snow菜 (salted mustard greens) and bamboo shoot tips. The bamboo shoot tips are cut into segments, blanched, then stir-fried together with the snow菜.适量 water or broth is added, and the mixture is simmered over low heat until fully flavored. Finally, the sauce is reduced to concentrate the flavors. The cooking process emphasizes precise heat control to keep the bamboo shoots crisp and tender while allowing the snow菜 to absorb rich, savory aromas.

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