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Yang Village Courtyard (Xiangmu Hand-Torn Lamb Shop)

地方菜 · ⭐ 4.5

No. 6 Qianhong Road

Dishes

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  Homemade Milk Tea

  A creamy and sweet beverage made by blending fresh milk with black tea, stirred by hand for a smooth and rich flavor.
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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Roasted Egg

  Baked eggs are eggs poured into a container, seasoned appropriately, then baked in an oven or other heating method until set. Main ingredient is eggs, with optional additions like salt, green onions, or soy sauce.
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  Nomadic Milk Tofu

  Nomadic Milk Tofu is a traditional Mongolian dairy product made from fresh milk or goat milk, coagulated with acidic substances and pressed into shape. It has a smooth texture and rich milk aroma, often served as a snack or side dish.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Sour Spicy Sea Snail

  Sour and spicy sea snail is a dish featuring sea snails as the main ingredient, stir-fried with chili and vinegar. Garlic and ginger are added for aroma, resulting in a crisp texture and delicious flavor.
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  Pot Tea

  Pot tea is a dish cooked with tea and ingredients, mainly using tea, meat (such as pork or beef), and vegetables (like cabbage or tofu). Tea is first stir-fried or brewed into tea soup, then other ingredients are added to stew together, infusing the food with tea aroma.

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