Zhuang Guli Grand Hotel
Cantonese cuisine · ⭐ 4.2
2nd Floor, No. 5, Lane 2, Miaozizhuang Main Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 5, Lane 2, Miaozizhuang Main Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Soup with Wild Pork, Stewed Goose, Red Kidney Bean Stewed Pig Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 2nd Floor, No. 5, Lane 2, Miaozizhuang Main Street
- Popular dishes: Pork Soup with Wild Pork, Stewed Goose, Red Kidney Bean Stewed Pig Tails, Lotus Leaf Tofu Stew, Scallion Oil Tofu Skin Noodles
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Dishes
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Red Kidney Bean Stewed Pig TailsRed kidney beans and pig tails are slowly stewed together, resulting in a rich, savory dish with tender meat and creamy beans.
Lotus Leaf Tofu StewA dish made by steaming tofu wrapped in lotus leaves with ingredients like mushrooms and ham, resulting in a delicate, fragrant flavor.
Scallion Oil Tofu Skin NoodlesA cold dish made by soaking tofu skin and dressing it with scallion oil, garlic, and seasonings for a savory, aromatic flavor.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Steamed Chicken with Water BathSteamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.
Stir-fried River Shrimp with LeeksA classic Chinese home-style dish featuring fresh river shrimp and leeks, stir-fried to perfection for a savory and aromatic flavor.