Shi Jing Wei · Beijing Roast Duck (Mingzhu Store)
北京菜 · ⭐ 3.5
No. 847 Shanquan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 847 Shanquan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Pancake, Roast Duck with White Sugar, Sweet and Spicy Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 北京菜
- Rating: 3.5
- Address: No. 847 Shanquan Road
- Popular dishes: Spring Pancake, Roast Duck with White Sugar, Sweet and Spicy Duck Head, Sweet and Spicy Duck Wings, Spicy Sweet Duck Neck
China trip · China travel
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Dishes
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Roast Duck with White SugarA creative dish featuring roast duck glazed with white sugar syrup, offering a sweet and savory flavor profile.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Zhongqiu Green Onion StripsA cold dish made from finely sliced Zhongqiu green onions, known for its crisp texture and fresh onion flavor.
Premium Peking DuckPremium Peking duck made from high-quality Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Premium Beijing Roast Duck WholePremium Peking duck made from high-quality Peking duck, marinated and roasted in a special oven. Crispy skin, tender meat, served with lotus buns, sweet bean sauce, scallions, and cucumber strips.
Beijing Hawthorn JellyLao Beijing hawthorn jelly is a traditional sweet made primarily from hawthorn. After removing the seeds, the hawthorn is boiled until soft, then mixed with sugar and a little starch, poured into a mold, cooled, and cut into pieces. It has a semi-transparent appearance and a soft, slightly sour taste.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.