Good Brothers Restaurant (Nating Second Alley Branch)
江浙菜 · ⭐ 3.6
No. 13 Nanting 2nd Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Nanting 2nd Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck, Sliced Pork with Green Peppers, Bamboo Mushroom and Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 江浙菜
- Rating: 3.6
- Address: No. 13 Nanting 2nd Lane
- Popular dishes: Spicy Duck, Sliced Pork with Green Peppers, Bamboo Mushroom and Pork Rice Bowl, Premium Snowflake, Preserved Meat with Cauliflower
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy DuckA spicy Sichuan dish made with duck meat and vegetables, simmered in a rich, numbingly hot sauce.
Sliced Pork with Green PeppersA classic Sichuan dish featuring sliced pork and fresh green peppers stir-fried with fermented bean paste and garlic, delivering a rich, spicy flavor.
Bamboo Mushroom and Pork Rice BowlA savory dish of tender pork slices stir-fried with bamboo mushrooms, served over steamed rice.
Premium SnowflakePremium snowflake beef is a dish made from high-quality wagyu beef, using the tenderest part of the cow. After careful slicing, it's stir-fried or simmered with scallions, ginger, and garlic to keep the meat juicy and tender.
Preserved Meat with CauliflowerA Chinese home-style dish made with preserved meat and cauliflower, stir-fried together for a savory and satisfying flavor.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Green Oil CabbageA simple stir-fried dish made with fresh green oil cabbage, garlic, and a touch of salt. It retains the vegetable's crisp texture and natural flavor.
Leek and Pork Rice BowlA savory rice bowl featuring tender pork strips stir-fried with fresh leeks, served over steamed rice.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.