Sister Skewers (Kexing South Road Branch)
Hot pot · ⭐ 3.6
30 meters south of Erjie Restaurant, Kexing South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of Erjie Restaurant, Kexing South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pigeon Crop Dish, Heart and Lungs, Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: 30 meters south of Erjie Restaurant, Kexing South Road
- Popular dishes: Pigeon Crop Dish, Heart and Lungs, Oil Dip, Hot Pot Noodles, Special Brain Dish
China trip · China travel
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Dishes
Pigeon Crop DishA Chinese dish made from pigeon crop, typically marinated and fried or stewed for a rich, tender flavor.
Heart and LungsA traditional Chinese dish made from pig heart and lungs, simmered or braised with seasonings for a savory, tender texture.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Special Brain DishA Sichuan dish made with pig brain, seasoned with chili, Sichuan pepper, and fermented bean paste, offering a rich, spicy, and savory flavor.
Mo YuMo Yu is a Chinese dish made primarily with tofu, combined with vegetables and seasonings. Tofu is cut into pieces and stir-fried with ingredients, offering a delicate texture and fresh flavor.
Tofu KnotsTofu skin is folded and tied into a knot, resembling a bow. Typically, the tofu skin is folded and secured with a toothpick to maintain its shape, then cooked to absorb the sauce, resulting in a rich and flavorful texture.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Fresh Intestine with Bamboo ShootsA dish made with fresh pork intestines stir-fried with bamboo shoots, known for its rich and savory flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.