湘颂·湘味家宴(番禺天河城店)
Hunan cuisine · ⭐ 4.4
Shops Nos. 639–642, Sixth Floor, Tianhe City Zone A, No. 381 East Hanxi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops Nos. 639–642, Sixth Floor, Tianhe City Zone A, No. 381 East Hanxi Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Osmanthus Rice Flour Jelly, Xiang Song Flatbread.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: Shops Nos. 639–642, Sixth Floor, Tianhe City Zone A, No. 381 East Hanxi Avenue
- Popular dishes: Stir-Fried Beef with Yellow Onion, Osmanthus Rice Flour Jelly, Xiang Song Flatbread, Stir-Fried Pork with Green Pepper, Stone-ground Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Osmanthus Rice Flour JellyGuìhuā Mǐjiāng is a sweet dessert made from glutinous rice flour mixed with water to form a paste, then steamed. It's served with dried osmanthus flowers or osmanthus syrup for fragrance.
Xiang Song FlatbreadA Hunan-style flatbread made with flour, sesame, scallions, and chili oil, featuring a crispy exterior and soft interior with aromatic flavor.
Stir-Fried Pork with Green PepperA classic Hunan dish featuring stir-fried pork belly and green peppers, seasoned with garlic and chili for a spicy, savory flavor.
Stone-ground TofuStone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
Shimen Pork Intestine Hot PotA spicy hot pot featuring pork intestines, slow-cooked with chili, Sichuan pepper, and fermented bean paste for a rich, numbing flavor.
Rice Field DuckRice Field Duck is a traditional dish made with ducks raised in rice fields, simmered with local spices and vegetables for a rich, savory flavor.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Xitian Flower PorkXitian flower pork is a dish made from premium pork belly, marinated and pan-seared to perfection, offering tender meat with a crispy exterior.
Chicken Soup with Fresh Turnip GreensFresh turnip greens are quickly blanched in a clear chicken broth, resulting in a light and flavorful dish that highlights the natural sweetness of the greens.
Wheat-Scented Steamed ChickenSteamed chicken with wheat aroma is made by marinating chicken with wheat powder, ginger slices, and green onions, then steaming it over water. The chicken absorbs the unique wheat fragrance and remains tender and delicious.