Chaoxing Chaocai Restaurant (Xinshi Branch)
Cantonese cuisine · ⭐ 3.1
No. 18, West San Lane, Xingshi West Street, Tang'an Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, West San Lane, Xingshi West Street, Tang'an Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Belly in Braising Sauce, Stir-fried Clams with Ginger and Scallion, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: No. 18, West San Lane, Xingshi West Street, Tang'an Road
- Popular dishes: Braised Pork Belly in Braising Sauce, Stir-fried Clams with Ginger and Scallion, Sichuan Boiled Beef, Chaozhou Stir-Fried Fish Noodles, Stir-fried Water Spinach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Belly in Braising SauceA traditional Chinese dish made by slow-cooking pork belly in a seasoned braising liquid until tender and flavorful.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Chaozhou Stir-Fried Fish NoodlesA Cantonese dish made by stir-frying fresh fish noodles with minced pork, shrimp, and vegetables. Known for its tender texture and savory flavor.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Fried Tofu Skin SnackA crispy snack made by frying tender tofu slices coated in starch, popular in Chinese street food culture.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Steamed Shrimp in White SauceA Cantonese cold dish featuring fresh shrimp boiled in water and served chilled, highlighting the natural sweetness and tenderness of the seafood.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Mustard GreensMa叶 is a dish primarily made with fresh ma leaves. After washing and blanching to remove bitterness, it's stir-fried with garlic, chili, and other seasonings. It can be served alone or combined with meat or tofu.