Xi Jie Fried Skewers (Dongshan Bridge Branch)
小吃快餐 · ⭐ 3.8
No. 4, North Side, Dongshan Supply and Marketing Building
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, North Side, Dongshan Supply and Marketing Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xijie Palm Treasure, Xijie Safe Starch Sausage, Signature Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4, North Side, Dongshan Supply and Marketing Building
- Popular dishes: Xijie Palm Treasure, Xijie Safe Starch Sausage, Signature Beef Skewers, Signature Sauce Stinky Tofu, Tender Chicken Skewers
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Dishes
Xijie Palm TreasureA spicy Sichuan snack made with pig trotter tendons, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Xijie Safe Starch SausageA specialty snack made from pig blood, starch, and seasonings, steamed and shaped into a tender, flavorful sausage.
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Signature Sauce Stinky TofuFermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
Tender Chicken SkewersTender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Sauce TofuFried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
Spicy Chicken with Crispy Rice NoodlesA Sichuan dish featuring crispy fried chicken and crunchy rice noodles, stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.
Snowflake Chicken StripsChicken strips coated in batter and deep-fried to crispy perfection, served with sweet chili or salted pepper sauce.
Tender Pork TenderloinTender pork tenderloin marinated and deep-fried to perfection, served with a savory sauce or salted pepper for a satisfying bite.