West Lake Higher Education Research Institute Canteen
小吃快餐 · ⭐ 3.7
No. 18 Shilongshan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Shilongshan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Bowl Dishes, Italian Seafood Risotto, Thai Beef and Shrimp Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 18 Shilongshan Street
- Popular dishes: Small Bowl Dishes, Italian Seafood Risotto, Thai Beef and Shrimp Fried Rice, Roast Duck Rice, Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Bowl DishesSmall bowl dishes are a style of serving where multiple dishes are portioned into individual small bowls for shared consumption. Main ingredients include meat, vegetables, and soy products, prepared through methods such as stir-frying, braising, and steaming. Each bowl is independently served, making it easy to control portion sizes and搭配.
Italian Seafood RisottoItalian seafood risotto is a rich dish made with rice, fresh seafood like shrimp and mussels, and seasoned with tomato sauce and white wine.
Thai Beef and Shrimp Fried RiceThai Beef and Shrimp Fried Rice is a Southeast Asian dish made with rice, beef, and shrimp, stir-fried with soy sauce and green onions.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Beef PizzaBeef pizza is made with a dough base, topped with tomato sauce, sliced beef, onions, green peppers, and cheese, then baked until the cheese melts and the crust becomes crispy.
Beef and Pasta in Red Wine SauceBeef and pasta in red wine sauce mainly use beef, pasta, and red wine. The beef is stewed until tender and then mixed with pasta, seasoned with red wine for a rich flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.