Crab Sage Hall (Fisherman's Lantern Branch)
鱼鲜 · ⭐ 3.8
No. 105, Qianjin West Road, Yujia Denghuo
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Qianjin West Road, Yujia Denghuo. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Free-Range Chicken Two Ways, Pumpkin Porridge, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 105, Qianjin West Road, Yujia Denghuo
- Popular dishes: Farmhouse Free-Range Chicken Two Ways, Pumpkin Porridge, Freshwater Crab, Squirrel-shaped Mandarin Fish, Steamed Freshwater Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Free-Range Chicken Two WaysFarmhouse Free-Range Chicken Two Ways is a homestyle dish that highlights the natural flavor of the ingredients. It primarily uses free-range farm chicken with firm meat. The first preparation is often poached or steamed, served with a ginger-scallion dipping sauce to emphasize the chicken's original taste. The second method is usually braised, stewed, or seasoned with salt and pepper, cooking the chicken pieces with ingredients like ginger, garlic, and soy sauce, resulting in a rich, savory flavor and reddish-brown color. One chicken, two distinct styles, offering both light and robust tastes.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Braised SnailsA Chinese dish made by slow-cooking snails in a savory sauce of soy sauce, sugar, and wine.
Water Spinach and Clam DishA dish featuring fresh water spinach and clams, stir-fried or simmered in a light broth, known for its tender texture and subtle sweetness.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.