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La plume

咖啡 · ⭐ 4.8

No. 12-10-1, Lishui Road

Dishes

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  Plain Croissant

  A plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
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  Coffee Chestnut Basque

  Coffee Chestnut Basque is a dessert that combines the flavors of coffee and chestnuts. The main ingredients include coffee, chestnuts, and a Basque cake base, which are baked to create a rich and sweet flavor.
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  Chocolate Croissant

  A chocolate croissant is a Western pastry made by baking puff pastry dough with chocolate sauce or chocolate pieces. The dough is repeatedly folded and rolled to create a flaky, layered texture. After baking, it has a crisp exterior and a soft interior, with the chocolate melting during heating and seeping into the dough to create a rich chocolate flavor.
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  German Sausage

  German sausages are mainly made from pork, beef, or lamb, seasoned with salt, pepper, garlic, mustard seeds, and other spices, then stuffed into casings and smoked or cooked. Common types include Frankfurter and Thuringer sausages.
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  Men-Tai-Po Baguette

  A baguette topped with Korean-style spicy cod roe, served with lettuce and cheese for a savory, slightly spicy flavor.
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  Orange Crème Brûlée Dark Chocolate Strawberry Cake

  A layered cake featuring orange crème brûlée, dark chocolate, and fresh strawberries, built on a soft sponge base with a caramelized crisp top. Made using chilled setting technique, it offers a smooth, delicate texture combining orange fragrance, rich chocolate flavor, and sweet strawberry freshness.
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  White Cheese Raspberry Pistachio Cake

  A cake made with white cheese as base, layered with fresh raspberries and crushed pistachios. Combined with whipped cream and light sponge cake, it offers a smooth, sweet texture with a blend of fruity and nutty aromas, refreshing and not overly rich.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Flower Baguette

  Flower Baguette is a sweet dessert made with baguette bread, decorated with colorful icing and flower patterns. The main ingredients include flour, yeast, water, and sugar, and the preparation method involves fermentation, baking, and applying icing with hand-painted flowers.
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  Apple Shu Song

  Apple Shu Song is a dessert made primarily with apples, usually sliced or cubed and cooked with sugar, butter, and spices, resulting in a sweet and soft texture.
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  Strawberry Vanilla Whipped Cream Cake

  Made with multiple layers of soft cake base, fresh strawberries, and vanilla whipped cream. Light and fluffy texture with a sweet, fragrant flavor. Uses natural strawberry pulp and premium fresh cream, hand-whipped and layered without artificial colors or flavors.
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  Honey Melon Gardenia Bamboo Tower

  Fresh honeydew melon and gardenia flowers are layered in a bamboo mold and air-dried at low temperature. The dish has a refreshing sweet taste with a subtle floral aroma.
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  Yogurt Orange

  Yogurt orange is a refreshing drink made with fresh oranges and yogurt. The oranges are peeled and chopped, then mixed with yogurt for a sweet and sour taste that is fresh and refreshing.
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  Black Truffle Butter Roll

  Black truffle butter roll is a baked food made mainly from butter and flour, with black truffle pieces added. The dough is kneaded, wrapped with black truffle butter, then fermented and baked.
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  Brown Sugar Persimmon Custard Puff

  A crispy puff pastry filled with a smooth, sweet filling made from brown sugar and persimmon, offering a rich, caramel-like flavor combined with the natural sweetness of persimmon.

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