Jiu Hao Canteen (Cai Mao Store)
小吃快餐 · ⭐ 3.7
No. 8 Dongling Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Dongling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Fresh Bamboo Shoots, Braised Chicken Thigh, Steamed Egg with Country Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8 Dongling Road
- Popular dishes: Stir-Fried Fresh Bamboo Shoots, Braised Chicken Thigh, Steamed Egg with Country Pork, Mixed Stir-fried Water Spinach, Braised Pork with Green Soybeans
China trip · China travel
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Dishes
Stir-Fried Fresh Bamboo ShootsA home-style dish made with fresh bamboo shoots stir-fried with pork or腊 meat, seasoned with garlic for a crisp and savory taste.
Braised Chicken ThighBraised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
Steamed Egg with Country PorkA traditional Chinese dish made by steaming minced country pork and eggs together, resulting in a smooth, savory texture.
Mixed Stir-fried Water SpinachA refreshing dish made by mixing fresh water spinach with garlic, chili, and soy sauce for a crisp and savory flavor.
Braised Pork with Green SoybeansA classic Chinese home-style dish featuring pork belly and green soybeans, slow-cooked in a savory sauce until tender and flavorful.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Long Bean and Eggplant StewA classic Chinese home-style dish made with long beans and eggplant, stir-fried and simmered in savory sauce until tender and flavorful.
Chicken Soup DumplingsA traditional Chinese dish featuring delicate pork dumplings served in a rich, clear chicken broth—deliciously savory and comforting.