Jiao Jiao Ji One-Grade Dumplings (Sifang Liqun Branch)
小吃快餐 · ⭐ 3.6
No. 35 Fuxin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Fuxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Three Delicacies Dumplings, Squid Dumplings, Scallop Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 35 Fuxin Road
- Popular dishes: Happy Three Delicacies Dumplings, Squid Dumplings, Scallop Dumplings, Chinese cabbage and pork dumplings, Three-Flavor Meat Dumplings
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Dishes
Happy Three Delicacies DumplingsA savory dumpling filled with pork, shrimp, and chives, handcrafted for a rich and fresh taste.
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Scallop DumplingsScallop dumplings feature fresh scallops mixed with pork and vegetables, wrapped in thin dough and boiled to perfection—delicate, tender, and richly savory.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Three-Flavor Meat DumplingsThree-flavor meat dumplings made with pork, shrimp, and chives, hand-folded and boiled to perfection—delicious and traditional.
Carrot and Egg Stir-fryCarrot and egg dish is a home-style recipe using carrots and eggs as main ingredients. Julienne or slice carrots, beat eggs. Heat oil in pan, fry eggs first, remove, then stir-fry carrots until tender, finally mix eggs back and stir well.
Fennel Pork DumplingsFennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
Shrimp and PorkShrimp and pork is a dish made primarily from shrimp and pork, typically minced and mixed together with seasonings, then cooked by steaming, stir-frying, or pan-frying.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.