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Huang Tingzi Bar

Western cuisine · ⭐ 3.8

Building 1, No. 2 Courtyard, Fengxiang Si Yuan, Yangsong Town; Floors 1–5 (Floors 1–2)

Dishes

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  Russian-style Grilled Sausage Skewer

  Russian-style sausage skewers made with pork, marinated with seasonings, then grilled on bamboo skewers over charcoal or a grill. Typically includes onion, black pepper, and salt for flavor, cooked until the outside is slightly charred and the inside is fully done.
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  Bacon Cheese Pizza

  Bacon cheese pizza features a dough base spread with tomato sauce, topped with sliced bacon and plenty of cheese, baked until the cheese melts and edges turn slightly crispy. Key ingredients: flour, yeast, bacon, mozzarella cheese, and tomato sauce.
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  Ham Burrata Pizza

  Ham Burrata Pizza is made with a thin crust, topped with ham and burrata cheese, tomato sauce, and herbs, then baked. Main ingredients include ham, burrata cheese, and tomato sauce.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Fried Appetizer Platter

  Fried appetizer platter features various ingredients like fried chicken pieces, shrimp balls, vegetable sticks, and tofu, all coated in batter or flour and deep-fried until golden and crispy on the outside, tender inside.
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  Grilled Wings

  Roasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Spicy Beef Strips

  Spicy beef strips are made from beef shank, blanched to remove odor, then fried or stir-fried until slightly charred. Seasoned with doubanjiang, chili, Sichuan pepper, soy sauce, and sugar for a rich spicy flavor.

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