Fukuo River Dolphin Fish Restaurant
日料 · ⭐ 4.8
No. 930 Zhongshan West Road, Yundu Hongqiao Building, 1st Floor (near Anshun Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 930 Zhongshan West Road, Yundu Hongqiao Building, 1st Floor (near Anshun Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Citrus Fish Skin Strips, Crystal Thin Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 930 Zhongshan West Road, Yundu Hongqiao Building, 1st Floor (near Anshun Road)
- Popular dishes: Ice Cream, Citrus Fish Skin Strips, Crystal Thin Fish Slices, Fugu Rice Soup, Pufferfish and Fresh Fish Hot Pot
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Citrus Fish Skin StripsFish skin strips marinated with fresh grapefruit and chili, offering a crisp texture and refreshing citrus flavor.
Crystal Thin Fish SlicesA dish made of thinly sliced fresh fish, blanched in clear broth and served with vegetables, known for its translucent appearance and delicate flavor.
Fugu Rice SoupA dish made by cooking fresh fugu fish with rice to create a rich, savory broth and tender meat.
Pufferfish and Fresh Fish Hot PotA hot pot featuring pufferfish, fresh fish, and seasonal vegetables simmered in a special broth, offering a rich and savory taste.
Fried Fish CubesFried fish cubes are made by coating fish pieces in batter or starch and deep-frying until golden and crispy, offering a crunchy exterior and tender interior.
Fried Fish BonesFried fish bones are made by marinating fish bones, coating them in starch or flour, then frying until golden and crispy. A touch of seasoning enhances the flavor, resulting in a dish that's crispy on the outside and tender inside.
Shark Fin WineA premium soup made with shark fins and broth, known for its rich flavor and luxurious texture.
Fish Hot PotA hot pot dish featuring fresh fish and vegetables cooked in a savory broth, popular in Chinese cuisine.
Fish Fin WineA Chinese dish made by slow-cooking fish fins with yellow wine, ginger, and scallions, resulting in a rich and savory flavor.