Lao Lu Gao (Yu Cheng Home Store)
小吃快餐 · ⭐ 3.5
Shop 5, Building 16, Yucheng Jiayuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 5, Building 16, Yucheng Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Herb Chicken, Five-Spice Goose Feet, Five-Spice Quail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 5, Building 16, Yucheng Jiayuan
- Popular dishes: Five-Spice Herb Chicken, Five-Spice Goose Feet, Five-Spice Quail, Mixed Vermicelli Salad, Braised Tofu Cubes
China trip · China travel
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Dishes
Five-Spice Herb ChickenA Chinese dish made by marinating chicken in five-spice powder and herbs, then braising until tender and fragrant.
Five-Spice Goose FeetA Chinese dish made by slow-cooking goose feet with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Five-Spice QuailA Chinese dish made with quail seasoned with five-spice powder and braised until tender, offering a rich, aromatic flavor.
Mixed Vermicelli SaladA cold dish made with soaked bean threads and assorted vegetables, dressed in a savory sauce for a refreshing taste.
Braised Tofu CubesA Chinese dish made by simmering tofu cubes in a seasoned sauce until flavorful and tender.
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Spicy Oil Braised Pork BellyA Sichuan dish featuring braised pork belly glazed with a spicy red oil sauce, rich in flavor and aroma.
Sauce-Flavored DuckA traditional Chinese dish made by marinating and stewing duck with soy sauce and spices, resulting in a rich, savory flavor.
Spicy Pork and Beef FusionA spicy Sichuan-style dish combining pork and beef, stir-fried with chili, garlic, and Sichuan peppercorns for a bold, aromatic flavor.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.