Mao Mao Wooden Tub Fish (Donghai Coast Branch)
Hot pot · ⭐ 3.8
No. 546, Beibin Yilu, Annex No. 109
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 546, Beibin Yilu, Annex No. 109. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pepper Rabbit, Spicy Pepper Chicken, Spicy Maize Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 546, Beibin Yilu, Annex No. 109
- Popular dishes: Spicy Pepper Rabbit, Spicy Pepper Chicken, Spicy Maize Pepper, Special Tomato, Special Sour Cabbage
China trip · China travel
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Dishes
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Spicy Maize PepperSpicy numbing dish made with chicken breast or pork tenderloin, stir-fried quickly with green and red peppers, Sichuan pepper, and葱姜蒜. Chicken is marinated, then cooked with vegetables and seasoned with chili and Sichuan pepper to retain tenderness.
Special TomatoSpecial tomato dish made with fresh tomatoes, sautéed with oil, garlic, and seasonings until soft and juicy. A touch of sugar or salt balances the acidity. Can be paired with eggs or onions.
Special Sour CabbageSpecial sour cabbage is a traditional dish primarily made with sour cabbage, supplemented with适量 chili and seasonings. The sour cabbage is first pickled, then stir-fried with other ingredients to create a unique sour aroma and flavor.
Fresh Chili SpecialFresh green peppers stir-fried with garlic, ginger, and a touch of doubanjiang for a crisp, spicy flavor.
Special Fresh SoupA delicately prepared soup made from fresh pork bones, chicken frames, and seasonal vegetables, simmered slowly for a rich, clear broth with a savory taste.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.