Xiang'ai Clear Oil Hot Pot (Nanxi Store)
Hot pot · ⭐ 4.7
Chengtou Nanxi Li Cultural Tourism Town, Xipan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Chengtou Nanxi Li Cultural Tourism Town, Xipan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Wafu Mushroom Meatballs, Large Plate Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.7
- Address: Chengtou Nanxi Li Cultural Tourism Town, Xipan Street
- Popular dishes: Sliced Beef with Green and Red Peppers, Wafu Mushroom Meatballs, Large Plate Beef, 新西兰牛上脑, 毛肚王
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Wafu Mushroom MeatballsA fusion dish featuring tender meatballs and mushrooms, simmered in a light sauce for a delicate, savory flavor.
Large Plate BeefDa Pan Niu Rou is a dish featuring beef as the main ingredient, typically using beef shank or brisket, cut into pieces and stewed with onions, potatoes, and other vegetables, seasoned with soy sauce, cooking wine, star anise, and ginger, slowly cooked until tender with rich broth.
新西兰牛上脑新西兰牛上脑是选用新西兰进口的牛上脑部位，该部位肉质细嫩，脂肪分布均匀。通常采用腌制后煎烤或炭烤的方式烹饪，保留牛肉原汁原味。
毛肚王毛肚王是一道以牛毛肚为主要食材的菜肴，通常将新鲜毛肚清洗干净后切片，用沸水快速焯烫至卷曲，再与辣椒、花椒、蒜片、姜片等调料一同炒制而成。
Dongting Lake Lotus RootA dish made from lotus root harvested from Dongting Lake, stir-fried or simmered to retain its crisp texture and natural sweetness.
Clear Oil Mushroom Soup PotA clear oil mushroom soup pot made with fresh wild mushrooms simmered in refined oil, offering a light yet rich flavor and aromatic broth.
Barbie Beef RollsA dish featuring beef slices marinated in a special sauce and grilled, served with vegetables for a savory and aromatic experience.
Xi Meng High-Calcium LambXimeng high-calcium lamb uses premium mutton from Xilingol League, Inner Mongolia. After blanching in clear water, it's stewed with ginger slices and scallions to retain its natural flavor, resulting in tender meat rich in calcium.
Fragrant Wide NoodlesA dish made with wide rice noodles stir-fried with chili, garlic, and scallions, offering a spicy and aromatic flavor.
Freshly Sliced Ten-Second Belly ToePremium pork belly is quickly sliced to retain tenderness. Brief high-heat stir-frying locks in juices and highlights natural flavor. No additional seasonings, emphasizing the ingredient's authentic taste.