Furenju Restaurant
小吃快餐 · ⭐ 4.7
No. 558, Dongguan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 558, Dongguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Large Cod Dumplings, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 558, Dongguan Road
- Popular dishes: Three-Flavor Stewed Dumplings, Large Cod Dumplings, Sea Cucumber Rice Toss, Seafood Noodle Soup, Wen Ban Shanbei Bian
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Large Cod DumplingsLarge cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Wen Ban Shanbei BianFresh scallop edges are gently mixed with vegetables and seasonings, served chilled for a delicate, savory taste.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Lettuce Wrapped MeatA Chinese dish made by wrapping seasoned meat in fresh lettuce leaves, offering a refreshing and savory bite.
Oyster Crab OmeletteA traditional Chinese dish made with fresh oysters and eggs, gently fried to create a savory and tender texture.
Oyster Egg FritterA dish made by mixing fresh oysters with eggs and pan-frying until golden, resulting in a tender and savory flavor.
Hill-Running Chicken SoupMade with free-range local chickens, supplemented with goji berries, red dates, and ginger, slowly simmered over low heat. Clear broth, tender chicken, and nourishing health benefits.
Sour Pepper Fish Ball SoupA flavorful soup made with fish balls, vinegar, and pepper, known for its tangy and spicy taste.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.