Shisan Ge Bo Bai Qie (Longguang·Jiangnan Courtyard Branch)
农家菜 · ⭐ 3.7
Approximately 190 meters south of Renxing Road Kindergarten, at the intersection of Zhihe Road and Renxing Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 190 meters south of Renxing Road Kindergarten, at the intersection of Zhihe Road and Renxing Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Duck Wings, Roast Duck Leg, Steamed Pork Belly Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 农家菜
- Rating: 3.7
- Address: Approximately 190 meters south of Renxing Road Kindergarten, at the intersection of Zhihe Road and Renxing Road
- Popular dishes: Smoked Duck Wings, Roast Duck Leg, Steamed Pork Belly Rice, Braised Pork Trotter and Goose Offal Rice, Steamed Chicken Thigh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Smoked Duck WingsA dish made of duck wings marinated and slowly grilled over charcoal, resulting in a crispy skin and tender meat with a smoky flavor.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Steamed Pork Belly RiceSteamed pork belly slices served over rice, tender and flavorful with a savory taste.
Braised Pork Trotter and Goose Offal RiceA dish featuring braised pork trotter and goose offal served over rice, known for its tender texture and savory flavor.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
White-cut Chicken with Pork Belly RiceA Cantonese-style rice dish featuring tender white-cut chicken and savory pork belly, served over steamed rice for a balanced, flavorful meal.
Braised Pork Ribs RiceBraised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
Braised Pork and Goose Intestine RiceA savory dish featuring tender goose intestines and flavorful braised pork served over steamed rice, offering a rich and satisfying meal.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.