Dajinshan Hotel
鱼鲜 · ⭐ 3.9
No. 6318, Jinshanzui Seafood Street, Hu-Hang Highway (near Hu-Hang Highway)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6318, Jinshanzui Seafood Street, Hu-Hang Highway (near Hu-Hang Highway). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Live Crab with Cantonese Style, Salted Pepper Grilled Headfish, Jellyfish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 6318, Jinshanzui Seafood Street, Hu-Hang Highway (near Hu-Hang Highway)
- Popular dishes: Steamed Live Crab with Cantonese Style, Salted Pepper Grilled Headfish, Jellyfish Head, Steamed Ribbon Fish, Steamed Yellow Croaker
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Live Crab with Cantonese StyleFresh live crab steamed with ginger and scallions, a classic Cantonese dish highlighting the natural sweetness and tenderness of the crab meat.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Jellyfish HeadJellyfish head is a cold dish made from the head part of jellyfish, cleaned, desalted, soaked, and blanched, then mixed with scallions, ginger, cilantro, and dressing.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, and steamed gently. Clean the fish, score both sides, place in a dish, add ginger and scallions, a splash of cooking wine, then steam over water until done.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled White River Shrimp in Salt WaterA dish made with fresh white river shrimp boiled in salted water, resulting in a light and savory flavor that highlights the natural taste of the shrimp.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Wild White ShrimpFresh wild-caught white shrimp, steamed or blanched to preserve natural sweetness, served with ginger and scallions for a clean, savory taste.
Wild Red CrabFresh wild crab with rich red roe, steamed to preserve its natural flavor and tender meat.