Green Grass Hunan Cuisine (Ningxiang Wuyue Branch)
Hunan cuisine · ⭐ 4.7
5th Floor, Wuyue Plaza, Zhengnong South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Wuyue Plaza, Zhengnong South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Feet, Dry-Loaded Rice Noodles, Lemon Sichuan Fish with Sauerkraut.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.7
- Address: 5th Floor, Wuyue Plaza, Zhengnong South Road
- Popular dishes: Spicy Chicken Feet, Dry-Loaded Rice Noodles, Lemon Sichuan Fish with Sauerkraut, Pipa Roast Duck, Braised Tofu in Clay Pot
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Dishes
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Pipa Roast DuckPipa roast duck is made from a whole duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, resembling a pipa lute, hence its name. It's typically seasoned with special spices and slowly roasted over open flame or fruitwood charcoal for golden, crunchy skin and flavorful meat.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Glutinous Rice Chicken WingsChicken wings marinated in soy sauce and glutinous rice, then steamed to perfection for a tender, fragrant dish.
Green Grass Tea Oil ChickenA dish made with chicken stewed in tea oil, featuring fresh herbs and a delicate flavor.
Green Grass Chili Stir-Fried PorkA classic stir-fry featuring fresh green peppers and pork, quickly cooked to retain texture and flavor.
Sour Cabbage Stir-Fried with Fresh BeefA classic Chinese dish featuring tender beef slices stir-fried with sour cabbage, offering a tangy and savory flavor.
Steel Basin Squid TentaclesA dish made with fresh squid tentacles stir-fried in a steel basin with garlic, ginger, and chili for a savory, tender texture.
Green Pepper and Perilla Frog LegsGreen pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
Sautéed Green Beans with Minced PorkA classic home-style dish made by stir-frying fresh green beans with minced pork, seasoned with garlic and ginger for a savory and satisfying flavor.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.