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Hu Care

Western cuisine · ⭐ 4.8

Units 106–107, Building 4, No. 1236 Quxi Road

Dishes

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  Carbonara

  Classic Italian pasta dish made with eggs, Parmesan cheese, black pepper, and guanciale or bacon, tossed with cooked pasta for a rich, creamy sauce.
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  Finger Beef Short Rib Mixed Grain Rice

  Finger beef short rib mixed grain rice features tender beef ribs and a blend of grains, offering a hearty and nutritious meal.
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  Rib

  Rib refers to the bone-in meat from the rib section of pork or beef, often slow-cooked or grilled for tender, flavorful results.
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  Russian Fillet Side

  Russian Fillet Side is a dish made with beef fillet, paired with onions, carrots, and potatoes. It is usually cooked by pan-frying or roasting, offering a tender texture and rich flavor.
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  Dashi Spinach

  A delicate dish of spinach cooked in dashi broth, highlighting the vegetable's natural flavor and tenderness.
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  Toast

  Toast is a fermented dough cake made from ingredients such as flour, water, yeast, sugar, and salt, formed through kneading, fermentation, and baking. It is typically rectangular with a golden surface and soft interior, and can be eaten directly or paired with butter, jam, cheese, eggs, and other ingredients.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Honey-glazed Boneless Chicken Leg Stew

  A savory stew featuring boneless chicken legs slow-cooked with honey and vegetables, resulting in tender meat and a rich, sweet-savory flavor.
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  Honey-glazed Beef Tenderloin

  Grilled beef tenderloin glazed with a sweet honey sauce, tender and flavorful.
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  Burrata Cheese with Tomato Seeds

  Burrata Cheese with Tomato Seeds is a dish made with fresh burrata cheese and tomato seeds. The main ingredients are burrata cheese and tomato seeds, and the preparation method is simple, preserving the original flavor of the ingredients.
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  Tuscan Salmon

  Tuscan salmon is a dish made with fresh salmon as the main ingredient, grilled with olive oil, garlic, herbs, and other seasonings. The preparation method involves evenly coating the salmon with the seasoning mix and then roasting it until the fish is fully cooked and tender.
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  Japanese Demiglace Honey Beef Stew

  A rich Japanese-style beef stew made with slow-cooked beef and a sweet demi-glace sauce infused with honey.
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  Mentai Pasta

  A Japanese-inspired pasta dish featuring Italian noodles tossed with spicy cod roe (mentai), garlic, and olive oil for a savory, slightly spicy flavor.
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  Buffalo Mozzarella Tomato Dumplings

  Buffalo Mozzarella Tomato Dumplings are a creative fusion dish. The main ingredients include buffalo mozzarella, fresh tomatoes, and dumpling or pasta wrappers. During preparation, the mozzarella is cubed, tomatoes are peeled and diced, then mixed as filling and wrapped in the dough. They can be steamed or pan-fried. The finished dish features a soft or crispy wrapper with a filling that combines the rich creaminess of cheese and the fresh tanginess of tomatoes.
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  Spiced Mulled Wine

  Glühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
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  Beef Tripe and Tendon Stew

  A hearty dish made from beef tendons, tripe, and cartilage, slow-cooked until tender and flavorful with aromatic spices.
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  Beef Ribs with Seasonal Vegetables over Mixed Grain Rice

  Tender beef ribs simmered in savory sauce, served with seasonal vegetables and mixed grain rice for a wholesome meal.
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  Beef Brisket

  Beef brisket and beef short ribs are the main ingredients, which are blanched and then simmered with spices to make the meat tender and flavorful. Typically seasoned with soy sauce, star anise, cassia bark, and ginger slices, it is slowly cooked until the broth becomes thick and rich.
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  Tomato Meat Sauce Noodles

  Spaghetti Bolognese is a noodle dish made with a rich sauce composed of tomatoes and minced meat. The preparation involves cooking tomatoes and minced meat into a sauce, then mixing it with boiled noodles to fully absorb the savory flavors of tomatoes and meat.

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