Wanhu Renjia
农家菜 · ⭐ 4.3
Northwest 480 meters from the intersection of Township Road 906 and Zhifu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Northwest 480 meters from the intersection of Township Road 906 and Zhifu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Three Delicacies, Home-style Wild Black Fish, Scallion and Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.3
- Address: Northwest 480 meters from the intersection of Township Road 906 and Zhifu Road
- Popular dishes: Farmhouse Three Delicacies, Home-style Wild Black Fish, Scallion and Egg Pancake, Special Roast Whole Lamb, Boiled River Shrimp in Salt Water
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Dishes
Farmhouse Three DelicaciesA homestyle dish made with fresh pork, eggs, and shrimp, stir-fried to create a flavorful and nutritious meal.
Home-style Wild Black FishA home-style dish made with fresh wild black fish, simmered with ginger, garlic, and chili for a rich, savory flavor.
Scallion and Egg PancakeScallion土鸡蛋 is a home-style dish made with free-range eggs and scallions. Beat the eggs, mix with chopped scallions, and fry in hot oil until set. The result is tender with rich onion aroma.
Special Roast Whole LambSpecialty roasted whole lamb uses a whole lamb kid, cleaned and marinated with salt, cumin, chili powder, and Sichuan peppercorns, then roasted over charcoal until the skin is golden and crispy, with tender, juicy meat.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Old Duck Dumpling SoupA savory soup made with old duck broth and handmade dumplings, featuring tender duck meat and delicate dumpling filling.
Bamboo Shoots Stir-Fried with Pork StripsA dish made by stir-frying fresh bamboo shoots and pork strips, resulting in a crisp and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pickled Cabbage with Pig IntestinesA Chinese dish made with pig intestines and pickled cabbage, stir-fried and simmered to create a savory, slightly spicy flavor.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Braised Free-range Chicken CubesBraised free-range chicken cubes in a savory sauce, tender and flavorful.