Xiongjia Wuer · Korean Fried Chicken & Army Hot Pot (Qilehui Branch)
韩式料理 · ⭐ 4.1
Unit 106, Building 1, High-tech CBD Area A, bounded by Jilin Animation Institute (east), Bo Cai Road (south), and Xueyuan Street (west)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 106, Building 1, High-tech CBD Area A, bounded by Jilin Animation Institute (east), Bo Cai Road (south), and Xueyuan Street (west). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-grid Fried Chicken, Fried Chicken Single Order, Spicy Finger-Licking Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 4.1
- Address: Unit 106, Building 1, High-tech CBD Area A, bounded by Jilin Animation Institute (east), Bo Cai Road (south), and Xueyuan Street (west)
- Popular dishes: Nine-grid Fried Chicken, Fried Chicken Single Order, Spicy Finger-Licking Noodles, Vegetable Stone Pot Rice, Classic Zhajiang Noodles
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Dishes
Nine-grid Fried ChickenNine-grid fried chicken is a deep-fried dish using chicken thighs or wings. The meat is marinated, coated in a mix of starch and flour, then fried until golden and crispy. Served in a nine-grid pattern for easy sharing.
Fried Chicken Single OrderFried chicken is made by marinating chicken, coating it in starch or flour, and frying it in oil. Chicken thighs or breasts are typically used for a crispy exterior and tender interior.
Spicy Finger-Licking NoodlesSpicy finger-licking rice noodles are made with rice noodles and seasoned with chili oil, Sichuan pepper powder, garlic, green onions, and crushed peanuts. Cooked noodles are mixed with spicy sauce and garnished for a smooth, fragrant bite.
Vegetable Stone Pot RiceSeasonal vegetable stone pot rice features rice topped with fresh seasonal vegetables like carrots, bean sprouts, spinach, and green peppers, plus a bit of meat or egg, mixed with a special sauce. The stone pot heats the rice, creating a slightly crispy bottom layer for enhanced flavor.
Classic Zhajiang NoodlesClassic fried sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts.
Classic Ramen Hot PotClassic army stew features ramen noodles, luncheon meat, sausages, cabbage, onions, and enoki mushrooms. Cooked in broth or water with seasonings.
Sweet Soy Sauce Fried Rice CakeSweet and savory sauce-coated fried rice cakes, where glutinous rice cakes are deep-fried until crispy and then coated in a special sauce made from sweet bean sauce, doubanjiang, garlic, and ginger.
Saucy Chicken NuggetsChicken nuggets made from chicken breast, marinated, coated in a light layer of starch or flour, then deep-fried until golden and crispy. Tossed in a sauce typically containing sweet soy sauce, doubanjiang, garlic, and ginger for a flavorful coating.
Snowflake Cheese BallsSnowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.
Korean Spicy Turkey NoodlesKorean spicy ramen is a chili-flavored instant noodle dish featuring noodles, chili paste, seasoning powder, and side ingredients like vegetables, eggs, or meat. Cook the noodles, mix with spicy sauce, add toppings, and enjoy.