Lu Jiangnan (Yongjin Commercial Plaza Store)
小吃快餐 · ⭐ 3.7
Room 101, No. 939, Longxiang Road, Shanyang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 939, Longxiang Road, Shanyang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Pickled Beans, Central South Peanuts, Premier Minister's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, No. 939, Longxiang Road, Shanyang Town
- Popular dishes: Sour Pickled Beans, Central South Peanuts, Premier Minister's Tripe, New Style Steamed Bun, Oil-Blasted Peanuts
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Dishes
Sour Pickled BeansA tangy and spicy dish made from pickled green beans, perfect for serving with rice.
Central South PeanutsA traditional snack made from peanuts, stir-fried or boiled, known for its crunchy texture and savory flavor, often enjoyed as a side dish or snack.
Premier Minister's TripeA Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, and fermented bean paste. The tripe is tender and flavorful, delivering a spicy and numbing taste.
New Style Steamed BunA freshly made steamed bun with soft texture and sweet filling, ideal for breakfast or snack.
Oil-Blasted PeanutsA classic Chinese cold dish made by quickly stir-frying fresh peanuts in hot oil until crispy and fragrant, often served as a snack or side dish.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tiger Skin Duck WingsA dish featuring duck wings fried until the skin puffs up like tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Spiced Salted ChickenA flavorful chicken dish marinated and simmered in a blend of spices and salted herbs, resulting in tender and aromatic meat.
Fungus DuckA vegetarian dish made from mushrooms and tofu skin, skillfully shaped and steamed to mimic duck, offering a savory and tender texture.