Anqing Dumpling Gold Pan-Fried Dumplings (Changfa Plaza Branch)
小吃快餐 · ⭐ 3.6
Units 88–113, First Floor, Changfa Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 88–113, First Floor, Changfa Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Fresh Meat Pot Stew, Shredded Pork Rice Bowl, Shepherd's Purse Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Units 88–113, First Floor, Changfa Plaza
- Popular dishes: Corn and Fresh Meat Pot Stew, Shredded Pork Rice Bowl, Shepherd's Purse Dumplings, Shiitake Pork Dumplings (Small Portion), Fresh Pork Dumplings
China trip · China travel
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Dishes
Corn and Fresh Meat Pot StewCorn and fresh meat pot stew is a traditional Chinese stew made with fresh pork or chicken, corn, potatoes, and other ingredients, cooked slowly in a large pot. It has a rich flavor and delicious broth, suitable for autumn and winter seasons.
Shredded Pork Rice BowlA savory dish of shredded pork stir-fried with vegetables and served over steamed rice.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Shiitake Pork Dumplings (Small Portion)Fresh pork and shiitake mushroom dumplings, handcrafted with thin wrappers and savory filling, served in a light broth for a delicate taste.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Duck Blood DumplingsDuck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.