Zhu Ji Rural Cuisine
农家菜 · ⭐ 3.8
Team 14, Ma Ke Village, Dongyong Town, Provincial Highway 73
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Team 14, Ma Ke Village, Dongyong Town, Provincial Highway 73. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Bean Sprouts, River Shrimp, Steamed Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Team 14, Ma Ke Village, Dongyong Town, Provincial Highway 73
- Popular dishes: Clear Soup with Bean Sprouts, River Shrimp, Steamed Crucian Carp, Stir-fried Late Bok Choy, Braised Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Steamed Crucian CarpA traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
Stir-fried Late Bok ChoyA Cantonese dish made by stir-frying late bok choy with garlic, resulting in a fresh and crisp vegetable side.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Pig SkullA traditional dish made by braising pig skull with spices and seasonings until tender, often served as a hearty comfort food.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Cauliflower Stir-fried Pork TripeA classic Chinese home-style dish featuring cauliflower and pork tripe stir-fried with garlic, ginger, and scallions for a savory, satisfying flavor.
Soy Sauce King Goose IntestineA dish made with fresh goose intestines stir-fried quickly in a special soy sauce, garlic, and chili, offering a crisp texture and rich umami flavor.
Tangerine Peel Beef BallsChenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.