Wang Shixing Beijing Flavored Roast Duck (Hulan Store)
北京菜 · ⭐ 3.7
Room 1-1-2, Individual Labor Association Building, Group 3, Liuwei Community, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-1-2, Individual Labor Association Building, Group 3, Liuwei Community, Xinhua Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Duck Sauce, Wang Shixing Grilled Crispy Pork Belly, Kelp Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 北京菜
- Rating: 3.7
- Address: Room 1-1-2, Individual Labor Association Building, Group 3, Liuwei Community, Xinhua Street
- Popular dishes: Beijing-style Duck Sauce, Wang Shixing Grilled Crispy Pork Belly, Kelp Clam, Grilled Chicken Salad, Sweet and Spicy Duck Wings
China trip · China travel
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Dishes
Beijing-style Duck SauceA traditional Beijing-style duck sauce made with fermented soybean paste, garlic, scallions, and a touch of sweetness, commonly served with Peking duck or as a condiment for wraps and salads.
Wang Shixing Grilled Crispy Pork BellyA premium pork belly dish by Wang Shixing, marinated and air-dried before grilling to achieve a crispy skin and tender meat.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Grilled Chicken SaladA dish featuring grilled chicken mixed with fresh vegetables and dressing, offering a savory and refreshing taste.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck TracheaDuck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.
Spicy Sliced Duck JerkySliced duck meat dried and seasoned with spicy Sichuan spices, offering a savory, crunchy snack.