1024-SPRING (Yushan Branch)
咖啡 · ⭐ 4.2
No. 19, Shuyuan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Shuyuan Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cocktail, Creamy Mushroom Pasta, Spaghetti Bolognese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.2
- Address: No. 19, Shuyuan Street
- Popular dishes: Cocktail, Creamy Mushroom Pasta, Spaghetti Bolognese, Fig Fizz, Australian White
China trip · China travel
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Dishes
CocktailA cocktail is a drink made by mixing various alcoholic or non-alcoholic beverages, typically including a base spirit like vodka, rum, or whiskey, along with juices, syrups, or flavorings, prepared by stirring, shaking, or blending. Common ingredients include lemon juice, orange juice, soda water, and mint leaves, often served at social events or as an aperitif.
Creamy Mushroom PastaCreamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
Spaghetti BologneseItalian tomato meat sauce pasta made with pasta, seasoned ground beef or pork, and vegetables like onion, garlic, carrot, and celery sautéed in tomato sauce or fresh tomatoes, finished with Parmesan cheese.
Fig FizzA refreshing cocktail made with fresh figs, lemon juice, soda water, and a touch of syrup for a sweet-tart flavor.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Caramel Sea Salt LatteCaramel Sea Salt Latte is based on espresso, combined with heated milk and caramel sauce, then topped with a pinch of sea salt. To prepare, first extract the coffee, then mix it with hot milk and add caramel sauce for flavor, finishing with a sprinkle of sea salt to enhance the flavor layers.
Cinnamon LatteCinnamon latte is a beverage made with hot milk and espresso, flavored with cinnamon powder or a cinnamon stick. Typically, cinnamon is mixed with sugar during preparation and added to the coffee before pouring in the heated milk. A small amount of cinnamon powder is then sprinkled on top as a garnish.