Mr. Fan - Sandpot (Taifeng Jinmao JM District Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. B1-02, Taihua Jinhui International, No. 16, Fenghui South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B1-02, Taihua Jinhui International, No. 16, Fenghui South Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Noodle Cake, Bamboo Pot Knife-Sliced Noodles, Hot Pot Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. B1-02, Taihua Jinhui International, No. 16, Fenghui South Road
- Popular dishes: Boiled Noodle Cake, Bamboo Pot Knife-Sliced Noodles, Hot Pot Instant Noodles, Hot Pot Rice Noodles, Braised Vermicelli in Clay Pot
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Dishes
Boiled Noodle CakeA dish where broken bread is boiled in soup with meat and vegetables, popular in Shaanxi province.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Braised Vermicelli in Clay PotA dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
Stewed Beef with NoodlesPot-braised beef is a dish featuring beef rolls as the main ingredient, typically cooked with onions, cabbage, and bean sprouts in a clay pot. The beef and vegetables are simmered together in water or broth over medium-low heat until tender, preserving the meat's tenderness and rich broth.
Sandpot MafeiA traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.