Tai Shi Gongfang Double Lian Lu Rou Fan (Jiaozhou Store)
小吃快餐 · ⭐ 3.8
Shop F1-26a, Ground Floor, Liqun Commercial Group, No. 298, Aomen Road, Sanlihe Subdistrict (next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop F1-26a, Ground Floor, Liqun Commercial Group, No. 298, Aomen Road, Sanlihe Subdistrict (next to McDonald's). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Braised Chicken Leg Rice, Double Lotus Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop F1-26a, Ground Floor, Liqun Commercial Group, No. 298, Aomen Road, Sanlihe Subdistrict (next to McDonald's)
- Popular dishes: Eight Treasure Porridge, Braised Chicken Leg Rice, Double Lotus Braised Pork Rice, Homemade Old Dough Soy Sauce Pork Bun, Handmade Old Dough Pork Bun
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Braised Chicken Leg RiceBraised chicken leg served over rice, seasoned with a rich, savory sauce made from spices and soy-based broth.
Double Lotus Braised Pork RiceA savory dish featuring braised pork and lotus root served over steamed rice, known for its rich flavor and tender texture.
Homemade Old Dough Soy Sauce Pork BunA steamed bun made with traditional old dough and filled with savory soy-marinated pork, offering a soft texture and rich umami flavor.
Handmade Old Dough Pork BunMade with traditional old dough fermentation, this pork bun features a soft, elastic crust and a savory filling of fresh pork seasoned with scallions and ginger.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stewed Chicken Soup with Chinese YamA nourishing soup made by slowly stewing chicken and Chinese yam, resulting in a delicate, savory flavor.
Classic Lu Rou FanClassic Lu Rou Fan features slow-cooked pork belly in a savory sauce, served over steamed rice. A beloved Taiwanese comfort food.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.