Fujian Qianli Xiang Dumpling King (Dongqinglong Street Branch)
小吃快餐 · ⭐ 3.6
Next to Xiaodingdang Rice Noodle Restaurant, Dongguan Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Xiaodingdang Rice Noodle Restaurant, Dongguan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianlixiang Dumplings, Carrot Dumplings, Leek Vegetarian Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: Next to Xiaodingdang Rice Noodle Restaurant, Dongguan Street
- Popular dishes: Qianlixiang Dumplings, Carrot Dumplings, Leek Vegetarian Dumplings, Shiitake and Pork Dumplings, Steamed Pork Dumplings
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Dishes
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Leek Vegetarian DumplingsVegetarian chives dumplings made with flour wrappers and a filling of fresh chives, tofu, mushrooms, and other plant-based ingredients, steamed by hand. No animal products used, offering a fragrant and layered taste.
Shiitake and Pork DumplingsXianggu Pork Buns are made by mixing fresh mushrooms and minced pork with seasonings, wrapping the filling in fermented dough, and steaming until cooked.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.