Chu Xiang Ge Laomo Village (Wanye Century Plaza Store)
豫菜 · ⭐ 4.0
20 meters south of Sanguo Road on Sihé Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 20 meters south of Sanguo Road on Sihé Road, east side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Beijing-style Shredded Pork in Soy Sauce, Phoenix Corn Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.0
- Address: 20 meters south of Sanguo Road on Sihé Road, east side of the road
- Popular dishes: Five-Spice Beef, Beijing-style Shredded Pork in Soy Sauce, Phoenix Corn Soup, Stir-fried Eggs with Earth Moss, Sophora Flower and Egg Stir-Fry
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Phoenix Corn SoupPhoenix Corn Soup is a soup made primarily with corn kernels, combined with辅料 such as eggs, chicken, or ham. To prepare it, cook the corn kernels until soft and tender, then stir in egg liquid to form threads, add seasonings and辅料, bring to a boil, and finally thicken the broth with a slurry to achieve a rich, thick consistency.
Stir-fried Eggs with Earth MossA home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
Sophora Flower and Egg Stir-FryHoneylocust flower and egg is a home-style dish made with fresh honeylocust flowers and eggs. Mix washed flowers with beaten eggs, add salt and seasonings, then pan-fry or steam until fragrant.
Crispy and Tasty Sour and Spicy Mung Bean SproutsCrispy and Tasty Sour and Spicy Mung Bean Sprouts is a dish made with mung bean sprouts, chili, vinegar, and seasonings. It has a fresh, crisp texture and a sour and spicy flavor, suitable for summer.
Rice Wine TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet fillings, served in rice wine for a warm and sweet taste.
Pure Signature Handmade PancakePure signature handmade pancake is a traditional dish made from flour, water, and salt. It is kneaded, rested, rolled out, and cooked on a hot pan. It has a soft and chewy texture and can be eaten with various sauces.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.