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Jinling Koushifu Crispy Duck (Qinye Store)

北京菜 · ⭐ 4.0

五星村沈家村77号

Dishes

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  Five-Spice Duck

  Five-spice duck is a traditional dish made from duck, marinated, air-dried or boiled, then sliced. It uses five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds—to flavor the meat, creating a distinctive taste through cooking or drying.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Peking Duck Sauce

  Peking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
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  Peking Roast Duck

  Old Beijing roasted duck uses premium Peking duck, processed through marinating and open-fire roasting. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Sauce-Flavored Duck

  A traditional Chinese dish made by marinating and stewing duck with soy sauce and spices, resulting in a rich, savory flavor.
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  Nanjing Crispy Duck

  Nanjing Crispy Duck is a traditional dish made from duck meat, marinated, air-dried, and deep-fried to achieve a crispy skin and tender flesh, with rich aroma.

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