Torifuri Yakitori (Huangxing Road Store)
日料 · ⭐ 4.6
No. 221 Huangxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 221 Huangxing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Fire Melt Rice Bowl, Lantern Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: No. 221 Huangxing Road
- Popular dishes: Salmon Sashimi, Salmon Fire Melt Rice Bowl, Lantern Fish, Braised Pork Belly, Braised Pig Snout Tendon
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Fire Melt Rice BowlA Japanese-style rice bowl featuring grilled salmon, melted cheese, and savory sauce, served hot with a creamy center.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Braised Pork BellyPork belly is marinated and slowly braised until tender, with a rich, savory flavor and glossy finish.
Braised Pig Snout TendonA dish made by slow-cooking pig snout tendons in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Grilled Chicken Skewer with ScallionGrilled chicken skewers with scallions, a classic Japanese yakitori dish featuring tender meat and aromatic green onion.
Perilla Chicken Skin ShrimpA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Dipping NoodlesA traditional Chinese dish where cooked noodles are dipped into a flavorful sauce before eating, commonly enjoyed in northern regions.
Signature SukiyakiA premium sukiyaki featuring beef, tofu, and vegetables simmered in a sweet and savory sauce.
Fresh Chicken RoastFresh chicken marinated and roasted over charcoal, resulting in a crispy skin and tender, juicy meat with rich aroma.
Foie Gras TacoFoie gras taco is a dish that blends Western and Mexican flavors. It features rich foie gras as the main ingredient, pan-seared and placed on a warm corn tortilla, accompanied by fresh vegetables, fruit jam, and a适量 of seasonings.