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Master Feng's Old Hot Pot (Wanhui International Store)

Hot pot · ⭐ 4.4

No. 863 Hongmei South Road

Dishes

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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Mountain and Water Tofu

  A refreshing cold tofu dish made with soft tofu and vegetables, served in a light dressing.
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  Handmade Sliding Meat Strips

  A dish made from pork tenderloin sliced into thin strips, marinated and stir-fried to achieve a smooth, tender texture.
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  Principal's Fried Rice

  Principal's Fried Rice is a Chinese fried rice dish made with rice, eggs, ham, green peas, and carrots. The rice is first stir-fried until fluffy, then the ingredients are added and cooked evenly.
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  Braised Pork Trotter with Sauce

  A dish of tender pork trotters simmered until soft and served with a savory sauce, popular in Sichuan cuisine.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Crab Roe Shrimp Paste

  Crab roe shrimp paste is an exquisite seafood dish. The main ingredients include fresh crab roe and shrimp meat. The preparation method involves mashing the shrimp meat into a paste, then mixing it evenly with crab roe to create a smooth and tender texture. Finally, through skilled cooking techniques, the crab roe shrimp paste is transformed into a delicacy that excels in color, aroma, and flavor.
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  Snowflake Pork Slices

  Thin slices of pork tenderloin marinated with starch and egg white, then quickly stir-fried. Tender and smooth, served with scallions, ginger, and garlic for a refreshing taste.
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  Yellow Tripe Strips

  Yellow throat threads is a dish made primarily with fresh yellow throat, which is sliced into fine threads and stir-fried with appropriate seasonings and vegetables. The cooking process emphasizes precise control of heat to maintain the tender texture of the yellow throat. The dish presents a distinct, thread-like appearance with an appealing color.
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  Golden Layered Tripe

  A dish made from beef tripe layered and steamed with a secret sauce, resulting in a golden, tender texture.

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