Xiangyu Ge (Chahua Garden Branch)
Hunan cuisine · ⭐ 4.0
No. 5-8 Chayuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 5-8 Chayuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Innovative Yongzhou Blood Duck, Chopped Chili Fresh Fish Head, Pan-fried Stinky Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 5-8 Chayuan Road
- Popular dishes: Innovative Yongzhou Blood Duck, Chopped Chili Fresh Fish Head, Pan-fried Stinky Catfish, Hand-Torn Pigeon, Spicy Chili and Century Egg Mix
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Dishes
Innovative Yongzhou Blood DuckInnovative Yongzhou Blood Duck features duck meat and blood stir-fried with chili, ginger, and garlic, blending traditional flavors with modern techniques for a rich, spicy taste.
Chopped Chili Fresh Fish HeadFresh fish head steamed with chopped chili, resulting in tender flesh and a spicy, aromatic flavor.
Pan-fried Stinky CatfishFlat-pan stinky mandarin fish is a dish made with fresh mandarin fish that has been marinated in fermented tofu or stinky brine, then pan-fried in a flat-bottomed skillet. The fish skin is slightly charred while the inside remains tender and juicy, and it's cooked together with辅料 such as scallions, ginger, and garlic to preserve the original flavor of the fish meat.
Hand-Torn PigeonA dish featuring tender young pigeon, marinated and steamed, then torn by hand for a delicate texture and rich flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Truffle of ChiliesA premium chili product made from carefully selected and sun-dried chilies, offering a rich, aromatic heat perfect for seasoning or as a condiment.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Sour Spicy Yellow BeefA dish made with fresh yellow beef stir-fried with chili, vinegar, ginger, and garlic, offering a tender texture and tangy-spicy flavor.
Stewed Softshell Turtle with Yellow SauceHuangfen HanShou Turtle is made with HanShou turtle as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly braised to infuse rich flavors.