Shunwangji (Fenghuangcheng)
小吃快餐 · ⭐ 3.0
No. 59-61, Feiyunjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59-61, Feiyunjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Fillets, Home-style Potato Slices, Spicy Cabbage Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 59-61, Feiyunjiang Road
- Popular dishes: Chopped Chili Fish Fillets, Home-style Potato Slices, Spicy Cabbage Stir-Fry, Mixed Noodles, Steamed Egg
China trip · China travel
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Dishes
Chopped Chili Fish FilletsA Hunan dish featuring fresh fish fillets steamed with chopped chili and seasonings, offering a spicy and aromatic flavor.
Home-style Potato SlicesHome-style potato slices are a Chinese home-cooked dish made primarily from potatoes. Slice peeled potatoes thinly, rinse to remove excess starch, then stir-fry in hot oil until edges turn slightly golden. Add salt and seasonings like green onions, ginger, and garlic, then stir well. Simple to make with a crisp and tender texture.
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Minced Pork Stir-Fried EggplantA classic Chinese home-style dish made by stir-frying eggplant with minced pork, resulting in a savory and tender texture.
Pickled Mustard Greens with TofuA classic Chinese dish made by stir-frying soft tofu with pickled mustard greens, resulting in a savory and slightly tangy flavor.
Noodles and Grilled MeatA dish made with noodles and grilled meat, marinated and cooked to perfection for a savory flavor.