Slowdown Sugar (Kunshan Store)
Western cuisine · ⭐ 4.5
No. 155, Ma'anshan East Road, Building A, Daximen, Room 108
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 155, Ma'anshan East Road, Building A, Daximen, Room 108. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Burger Rice, Caesar Salad, Mexican Beef Tacos.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.5
- Address: No. 155, Ma'anshan East Road, Building A, Daximen, Room 108
- Popular dishes: Cloud Burger Rice, Caesar Salad, Mexican Beef Tacos, Texas Smoked Pork Ribs, Sichuan Pepper Grilled Angus Ribeye
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Dishes
Cloud Burger RiceCloud Burger Rice features fluffy rice as a base, topped with grilled chicken or beef patty, fresh vegetables, cheese, and a light custard layer that gives it a cloud-like texture.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Mexican Beef TacosMexican beef patties are made from ground beef, onions, garlic, tomatoes, and Mexican spices, shaped into patties and cooked by frying or grilling. Served with corn tortillas, lettuce, cheese, and sour cream.
Texas Smoked Pork RibsTexas smoked pork ribs are made with pork ribs, marinated in a special barbecue sauce and slow-cooked at low temperatures using charcoal or wood chips for smoking. This process results in tender, juicy meat with a crispy, aromatic crust on the surface.
Sichuan Pepper Grilled Angus RibeyePremium Angus ribeye marinated with Sichuan pepper and grilled to perfection, offering a rich, spicy flavor and tender texture.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Olive Oil Stir-fried ShrimpA dish of fresh shrimp quickly stir-fried in olive oil, seasoned with garlic and onions for a fragrant, savory flavor.- French Baked MushroomsFrench baked mushrooms are a savory dish made by baking fresh mushrooms with cream, garlic, herbs, and cheese until golden and flavorful.
- Grilled Angus Eye FilletPremium Angus eye fillet grilled to medium-rare, offering a rich, tender bite with a smoky crust.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Charcoal-grilled Australian Wagyu SteakPremium Australian Wagyu beef grilled over charcoal, tender and juicy with distinct marbling and natural fat aroma.
Classic American BBQ PlatterA classic American BBQ platter featuring grilled beef, pork ribs, chicken wings, and sausages, served with onion rings and fries, marinated in a secret sauce and slow-cooked for rich flavor.- Basil Pine Nut PastaA dish of Italian pasta tossed with fresh basil, pine nuts, garlic, and olive oil for a fragrant and satisfying meal.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Black Gold Chicken PiecesBlack gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.